From making your own gin with one of the world’s most innovative distilleries, to trying the best of the Cambridge food scene – here are some uniquely Cambridge experiences to seek out during your stay
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Ferment & Feast is back! A 2 hour Fermentation workshop focused in Gut health by Catalina Brumann, followed by a three course lunch prepared by Michelin trained chef Rowen Halstead, an advocate for zero waste cooking and a sustainable food system.
Fermentable & Rowen Halstead are collaborating together again!
A 2 hour Fermentation workshop focused in Gut health by Catalina Brumann, followed by a three course lunch prepared by Michelin trained chef Rowen Halstead, an advocate for zero waste cooking and a sustainable food system.
A staggering 121 affiliates of the University of Cambridge have been awarded the Nobel Prize since 1904