From making your own gin with one of the world’s most innovative distilleries, to trying the best of the Cambridge food scene – here are some uniquely Cambridge experiences to seek out during your stay
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Ferment & Feast is back! A 2 hour Fermentation workshop focused in Gut health by Catalina Brumann, followed by a three course lunch prepared by Michelin trained chef Rowen Halstead, an advocate for zero waste cooking and a sustainable food system.
Fermentable & Rowen Halstead are collaborating together again!
A 2 hour Fermentation workshop focused in Gut health by Catalina Brumann, followed by a three course lunch prepared by Michelin trained chef Rowen Halstead, an advocate for zero waste cooking and a sustainable food system.
First World War poet Rupert Brooke studied at King’s College, Cambridge, and spent time living in Grantchester. He was so enamoured with the Cambridgeshire village he penned one of his most famous works, The Old Vicarage, about his home there.